So yesterday my cousins and I had a sleepover and we wanted something quick and sweet to make. So we decided to make pancakes. It was quick to make and even quicker to eat…
So I decided to share it with u guys, hope u enjoy it…
Makes ± 10 pancakes
Ingredients:
250 ml (1 cup) cake flour
5 ml (1 t) Baking Powder
2,5 ml (½ t) salt
2 eggs
180 ml (¾ cup) milk
± 150 ml water
5 ml (1 t) lemon juice or white vinegar
100 ml sunflower oil
Extra oil for baking
Sprinkling:
125 ml (½ cup) White Sugar
10 ml (2 t) cinnamon
Method:
Sift the dry ingredients together.
Beat the eggs, milk, water and lemon juice or vinegar together.
Add the egg mixture to the dry ingredients and mix well.
Add the oil and mix. (The mixture must look like smooth cream)
Leave to stand for at ± an hour.
Use a non-stick or slightly greased frying pan.
Bake pancakes one at a time and stack. Sprinkle each pancake with cinnamon and sugar mixture and roll up.
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